A La Carte Menu Starters

A La Carte Menu Starters


Chefs Soup of the Day

£4.95

A daily choice of our own homemade soup, served with croutons and a roll and butter

Chicken Liver, Port and Orange Paté

£6.50

Smooth pate, served with toasted brioche and our own recipe chutney.

Mushroom, Black Pudding & Cheddar Melt

£6.50

Whole grilled flat mushroom, diced Bury black pudding, tomato and melted cheddar cheese, finished with creamy peppercorn.

Crispy Sweet Chilli Chicken

£6.50

Tender strips of chicken breast, coated in crispy Chinese breadcrumbs, served with a sweet chilli dip

Prawn Royale

£6.95

Atlantic prawns, creamy marie rose sauce, baby gem lettuce and fresh lemon wedge

Tiger Prawns and Mussel Mariniere

£7.95

Peeled tiger prawns and shelled mussels, bound in a creamy garlic, white wine and parsley sauce, served on brioche toast

Grilled Goats Cheese Salad

£6.50

Sliced fresh seasonal pear, crumbled stilton, crushed pistachio nuts, crisp salad leaves and a crisp vinaigrette