A La Carte Menu Starters

A La Carte Menu Starters

Chefs Soup of the Day


A daily choice of our own homemade soup, served with croutons and a roll and butter

Chicken Liver, Port and Orange Paté


Smooth pate, served with toasted brioche and our own recipe chutney.

Mushroom, Black Pudding & Cheddar Melt


Whole grilled flat mushroom, diced Bury black pudding, tomato and melted cheddar cheese, finished with creamy peppercorn.

Crispy Sweet Chilli Chicken


Tender strips of chicken breast, coated in crispy Chinese breadcrumbs, served with a sweet chilli dip

Prawn Royale


Atlantic prawns, creamy marie rose sauce, baby gem lettuce and fresh lemon wedge

Tiger Prawns and Mussel Mariniere


Peeled tiger prawns and shelled mussels, bound in a creamy garlic, white wine and parsley sauce, served on brioche toast

Grilled Goats Cheese Salad


Sliced fresh seasonal pear, crumbled stilton, crushed pistachio nuts, crisp salad leaves and a crisp vinaigrette