| Hartington Chicken | £10.95 |
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| Poached breast of chicken filled with stilton, wrapped in crispy smoked bacon, served with a wholegrain mustard sauce | ||
| Char-Grilled Breast of Chicken | £10.95 |
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| Char-grilled chicken, served plain or coated in a choice of the following sauces:-
Au Poivre - a mild creamy brandy and green peppercorn sauce Chasseur - mushrooms, onions, tomatoes, red wine & tarragon Diane - onions, mushrooms, brandy and cream White Wine and Mushroom Sauce |
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| Roasted Shoulder of Staffordshire Lamb | £11.95 |
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| Served on a bed of mint mash with a red wine, rosemary and redcurrant sauce | ||
| Queens Home-made Beef and Merlot Pie | £10.95 |
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| Prime Staffordshire Moorland beef cooked with onions and our own house Merlot red wine, covered in a rich short-crust pastry and served with its own gravy | ||
| Roasted Red Pepper (v) | £9.95 |
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| Filled with a garlic mushroom risotto topped with breadcrumbs served with basil pesto dressing | ||
| Leek, Goats Cheese and Oatcake Gratin (v) | £9.95 |
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| Sliced leeks bound in a creamy goats cheese sauce, layered with Staffordshire oatcakes topped with melted goats cheese | ||
| Duck Breast | £10.95 |
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| Pan fried duck breast served on a bed of stir fried vegetables with plum and hoi sin sauce | ||
| Chicken and Vegetable Crumble | £10.95 |
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| Tender pieces of chicken breast with diced seasonal vegetables, cooked in a white wine and mushroom sauce, topped with herby breadcrumbs | ||
| Moroccan Lamb Tagine | £10.95 |
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| Pieces of lamb, cooked with onions, red peppers, aubergines chick peas, spinach and whole apricots in an authentic sauce of North African herbs and spices | ||
| Posh Fishcakes | £10.95 |
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| Generous flakes of white fish and salmon with lemon and flat leaf parsley, coated in crispy breadcrumbs and served on a bed of buttered spinach, with a tarragon hollandaise sauce | ||
| Traditional Fish and Chips | £9.95 |
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| Cod fillet coated in our unique recipe batter or fresh breadcrumbs, served with a choice of mushy peas, garden peas or salad | ||
| Fillet Steak (8oz approx.) | £16.95 |
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| Fillet Steak (8oz approx.) | £16.95 |
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| Rib-Eye Steak (10oz approx.) | £14.95 |
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| T-Bone Steak (16oz approx.) | £16.95 |
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| Gammon Steak | £10.95 |
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| Served with a choice of egg or pineapple | ||
| Barnsley Lamb Chops | £11.95 |
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| Two double chops, served plain or with a minted gravy | ||
| Royal Mixed Grill | £16.95 |
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| Consisting of sirloin steak, lamb cutlet, gammon steak, sausage, pork chop, egg, mushrooms and tomato | ||
| Au Poivre | £3.25 |
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| A mild creamy brandy and green peppercorn sauce | ||
| Chasseur | £3.25 |
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| Mushrooms, onions, tomatoes, red wine and tarragon | ||
| Diane | £3.25 |
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| Onions, mushrooms, cream and brandy. | ||
| White Wine & Mushroom Sauce | £3.25 |
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| Chips | £1.50 |
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| Boiled Potatoes | £1.50 |
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| Special Potatoes | £1.50 |
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| Roll & Butter | £0.95 |
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| Garlic Bread | £1.50 |
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| Garlic Bread with Cheese | £2.00 |
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| Mushrooms | £1.25 |
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| Crispy Fried Onions | £1.25 |
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