| Chef's Soup of the Day | £3.50 |
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| A daily choice of home-made soup, served with croutons and a roll and butter | ||
| Home-made Chicken Liver, Mushroom & Thyme Pate | £5.50 |
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| Served with wholemeal toast and butter | ||
| Fanned Melon Cocktail | £4.95 |
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| Served with fresh fruit and sorbet | ||
| Creamy Garlic Mushrooms | £4.95 |
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| Button mushrooms, onion and garlic, finished with fresh cream and parsley, served with crusty roll and butter | ||
| Filled Mushrooms | £4.95 |
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| Selected mushrooms, filled with blue cheese, coated in a light batter, served with a roasted garlic mayonnaise | ||
| Staffordshire Black Pudding | £4.95 |
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| Topped with lightly grilled crispy bacon and melted Cheddar cheese | ||
| Prawn Royale | £5.50 |
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| Atlantic prawns, served on a bed of lettuce topped with a tangy marie rosé sauce, with wholemeal bread and butter | ||
| Chicken Goujons | £4.95 |
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| Tender pieces of chicken breast coated in a hot and spicy breadcrumb served with roasted garlic mayonnaise | ||
| Thai Style Tiger Prawns | £5.95 |
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| Pan-fried with a garlic, lime, coriander and chilli butter, served with a crusty roll | ||
| Grilled Goats Cheese and Asparagus | £5.50 |
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| Grilled goats cheese served on asparagus spears with a sweet balsamic dressing | ||
| Pear, Stilton & Apricots | £4.95 |
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| Sliced fresh pear served with crumbled stilton, apricot and walnut pieces, finished with a ruby port dressing | ||