A daily choice of our own homemade soup, served with croutons and a roll and butter
Served with melba toast, red onion and cranberry jam.
Topped with slow roasted pork and melted cheddar cheese
Button mushrooms bound together in a creamy blue cheese sauce, served with toasted tiger bread
Tender strips of chicken breast, coated in crispy Chinese breadcrumbs, served with a sweet chilli dip
Served with lemon wedges and our own homemade tartare sauce
Whole peeled tiger prawns, gently pan fried in our garlic, parsley and lemon butter, served with toasted tiger bread and fresh pea shoots
Sliced fresh seasonal pear, crumbled stilton, crushed pistachio nuts, crisp salad leaves and a crisp vinaigrette