A La Carte Menu Starters

Chefs Soup of the Day |
£4.95 |
A daily choice of our own homemade soup, served with croutons and a roll and butter
Chicken Liver, Port and Orange Paté |
£6.50 |
Smooth pate, served with toasted brioche and our own recipe chutney.
Mushroom, Black Pudding & Cheddar Melt |
£6.50 |
Whole grilled flat mushroom, diced Bury black pudding, tomato and melted cheddar cheese, finished with creamy peppercorn.
Crispy Sweet Chilli Chicken |
£6.50 |
Tender strips of chicken breast, coated in crispy Chinese breadcrumbs, served with a sweet chilli dip
Prawn Royale |
£6.95 |
Atlantic prawns, creamy marie rose sauce, baby gem lettuce and fresh lemon wedge
Tiger Prawns and Mussel Mariniere |
£7.95 |
Peeled tiger prawns and shelled mussels, bound in a creamy garlic, white wine and parsley sauce, served on brioche toast
Grilled Goats Cheese Salad |
£6.50 |
Sliced fresh seasonal pear, crumbled stilton, crushed pistachio nuts, crisp salad leaves and a crisp vinaigrette