A La Carte Menu Starters

A La Carte Menu Starters


Chefs Soup of the Day

£4.95

A daily choice of our own homemade soup, served with croutons and a roll and butter

Chicken Liver, Duck and Bacon Pate

£5.95

Served with melba toast, red onion and cranberry jam.

Staffordshire Black Pudding

£5.95

Topped with slow roasted pork and melted cheddar cheese

Blue Cheese Mushrooms (v)

£5.95

Button mushrooms bound together in a creamy blue cheese sauce, served with toasted tiger bread

Crispy Sweet Chilli Chicken

£5.95

Tender strips of chicken breast, coated in crispy Chinese breadcrumbs, served with a sweet chilli dip

Crispy Deep Fried Whitebait

£5.95

Served with lemon wedges and our own homemade tartare sauce

Pan Fried Tiger Prawns

£7.50

Whole peeled tiger prawns, gently pan fried in our garlic, parsley and lemon butter, served with toasted tiger bread and fresh pea shoots

Pear, Stilton and Pistachio Salad (v) (gf)

£5.95

Sliced fresh seasonal pear, crumbled stilton, crushed pistachio nuts, crisp salad leaves and a crisp vinaigrette