A daily choice of our own homemade soup, served with croutons and a roll and butter
Smooth pate, served with toasted brioche and our own recipe chutney.
Whole grilled flat mushroom, diced Bury black pudding, tomato and melted cheddar cheese, finished with creamy peppercorn.
Tender strips of chicken breast, coated in crispy Chinese breadcrumbs, served with a sweet chilli dip
Atlantic prawns, creamy marie rose sauce, baby gem lettuce and fresh lemon wedge
Peeled tiger prawns and shelled mussels, bound in a creamy garlic, white wine and parsley sauce, served on brioche toast
Sliced fresh seasonal pear, crumbled stilton, crushed pistachio nuts, crisp salad leaves and a crisp vinaigrette