St Valentines Day Menu

St Valentines Day Menu

Roasted Butternut and Garlic Soup

Served with herb croutons, a bread roll and butter

Fajita Chicken Filo Parcel

Spiced chicken, peppers and onions, wrapped in crispy filo pastry with an advocado soured cream dip

Mozzarella, Parma Ham and Pesto Salad

Served with foccacia bread, sun-blushed tomatoes and an extra virgin rapeseed oil and balsamic dip

Garlic Mushroom Tortellini

Garnished with pan-fried wild mushroom, fresh rocket and a garlic and parsley butter

Breaded Plaice Goujons

Strips of fresh plaice fillet, coated in panko breadcrumbs, served with lemon aioli

Featherblade of Beef Goulash

Slow roasted featherblade of Staffordshire beef, served with a rich smoked paprika sauce, finished with roasted red peppers, soured cream and fresh parsley

Pan-Fried Chicken Supreme

Crispy skinned chicken breast, lightly dusted in a fresh thyme and lemon seasoning, served with a creamy lemon sauce and crumbled feta cheese

Oven Baked Highland Hake

Skinless hake loin, wrapped in Scottish smoked salmon with diced potato, leeks and flaked smoked haddock in a creamy white wine sauce, finished with fresh parsley oil

Char-grilled Venison Steak

Served pink, with carrot and swede puree, buttered kale and spinach, finished with a rich port and juniper jus

Pan-Fried Duck Breast

Served pink, marinated in fresh ginger and soy sauce, on steamed pak choi, red peppers and bean sprouts, finished with a plum and sweet chilli sauce