Christmas Evening Fayre

Christmas Evening Fayre

Served from 1 - 23 December

CREAM OF POTATO,BACON & SAGE SOUP

(served with seasoned croutons, crusty roll and butter)

MELON, PINEAPPLE & MANGO SALAD

(served with a strawberry, gin & fresh mint coulis)

COD & DILL FISHCAKES

(flakes of fresh cod fillet combined with flavours of tartare sauce, coated in crisp panko breadcrumbs, finished with a pea veloute sauce)

CHICKEN LIVER, CHESTNUT & THYME PATE

(served with roasted onion and cherry brandy chutney & melba toast)

CREAMY GARLIC MUSHROOMS

(served with toasted french bread, pea shoots & chives oil)

ROASTED STAFFORDSHIRE MOORLANDS TURKEY

(served with sage and onion stuffing, pigs in blankets and rich roast gravy)

STAFFORDSHIRE BEEF BRISKET

(served with buttered kale, carrot puree and a rich guinness gravy)

OVEN BAKED SALMON FILLET

(served with green beans and a white wine & tarragon cream sauce)

BALLONTINE OF ROAST CHICKEN

(whole, boneless chicken breast wrapped in crispy bacon, served on wilted winter greens with a creamy stilton & wholegrain mustard sauce)

WILD MUSHROOM, PUMPKIN & PISTACHIO NUT ROAST

(wild mushrooms, onion wild rice, chopped pistachios and pumpkin, served with a warm cumberland sauce)

All served with freshly prepared vegetables, roast and new potatoes