Christmas Evening Fayre

Christmas Evening Fayre

Served from 1 - 23 December

CREAM OF LEEK & POTATO SOUP

(served with seasoned croutons, crusty roll and butter)

HONEYDEW MELON COCKTAIL

(slices of sweet honeydew melon, finished with a watermelon and pineapple salad & mango coulis)

CHICKEN LIVER, DUCK & PISTACHIO PATE

(served with a red onion and cranberry jam, scottish oatcakes and salad garnish)

CREAMY GARLIC MUSHROOMS & PANCETTA

(Pan-fried trio of mushrooms bound in a creamy garlic & fresh parsley sauce, topped with crispy pancetta & parmesan breadcrumb crust)

WYE VALLEY SMOKED SALMON

(served with seasonal salad leaves, croutons, mild horseradish cream and pea shoots)

ROASTED STAFFORDSHIRE MOORLANDS TURKEY

(served with sage and onion stuffing, pigs in blankets and rich roast gravy)

SLOW ROASTED STAFFORDSHIRE BEEF BRISKET

(resting on a roasted parsnip puree, smothered in a rich roasted onion & madeira jus)

OVEN BAKED FRESH COD LOIN

(served with buttered winter kale and dill hollandaise)

PAN-FRIED RUMP OF LAMB

(served pink with steamed baby spinach, fresh mint butter, and port & redcurrant jus)

(V) QUINOA, RED LENTIL & CHESTNUT ROAST

(braised quinoa, red lentils, parsnip & chestnuts, finished with a merlot & portobello mushroom sauce)

All served with freshly prepared vegetables, roast and new potatoes