Christmas Lunchtime Fayre

Christmas Lunchtime Fayre

Served from 1 - 23 December

CREAM OF LEEK & POTATO SOUP

(served with seasoned croutons, crusty roll and butter)

HONEYDEW MELON COCKTAIL

(slices of sweet honeydew melon, finished with a watermelon and pineapple salad & mango coulis)

WYE VALLEY SMOKED SALMON

(served with seasonal salad leaves, croutons, mild horseradish cream and pea shoots)

ROASTED STAFFORDSHIRE MOORLANDS TURKEY

(served with sage and onion stuffing, pigs in blankets and rich roast gravy)

SLOW ROASTED STAFFORDSHIRE BEEF BRISKET

(resting on a roasted parsnip puree, smothered in a rich roasted onion & madeira jus)

OVEN BAKED FRESH COD LOIN

(served with buttered winter kale and dill hollandaise)

All served with freshly prepared vegetables, roast and new potatoes