Mothering Sunday Menu

18th March 2012

Cream of Vegetable Soup
(Served with a crusty roll and butter)

Fanned Cantaloupe Melon
(Served with fresh fruit and strawberry couli)

Home~made Chicken Liver, Mushroom & Thyme Pate
(Served with wholemeal toast and butter)

Creamy Garlic Mushrooms
(Button mushrooms,onion and garlic, finished with fresh cream and parsley , served with a crusty roll and butter)

HPrawn Royale
(Atlantic prawns served on a bed of lettuce, topped with a tangy marie rose sauce, with wholemeal bread and butter)

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Moorlands Roast Beef
(Served with yorkshire pudding and a rich roast gravy)

Staffordshire Turkey Crown
(Served with stuffing and a rich roast gravy)

Roasted Leg of Lamb
(Served with mint sauce and a rich roast gravy)

Chicken, Brocolli & Bacon Crumble
(Pieces of chicken breast, diced bacon,onion & broccoli florets, bound in a creamy white wine & mushroom sauce topped with golden breadcrumbs)

Oven Baked Salmon Supreme
(Served on a bed of steamed spinach & finished with a lemon & parsley butter)

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Apple & Raspberry Crumble
(Served with custard or ice cream)

Warm Chocolate Fudge Cake
(Served chocolate sauce & with freshly whipped cream)

Eton Mess
(Sliced strawberries, crushed meringue nest and freshly whipped cream)

Assorted Icecream
(Vanilla, Chocolate & Strawberry, served with freshly whipped cream & wafers)

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Tea & Coffee

£19.95 (Children £9.95)